The Born Loser by Art and Chip Sansom for February 08, 2020

That’s why I started getting baby Swiss. Smaller holes.

You buy cheese by the pound, so you get more holes for your money.

My wife sorts through packages of Swiss cheese till she finds one with holes she likes.

Swiss cheese AKA Catholic cheese.

It’s holey.

We were in Switzerland – NONE of the cheese we had there had holes in it.

Emmental (“Swiss”, i.e.) cheese is sold by weight.

Don’t tell me…..

Don’t see why you should get a price break for less than a full slice.. my barber does not give me one for a haircut on less than a full head of hair… or my dentist for cleaning

I remember commercials for White Castle burgers explaining that the patties were formed with holes in them and that the holes weren’t punched out of them later. Supposedly that meant you weren’t getting cheated out of any meat.Their motto back then was “Buy them by the sack.” You had to, they were so tiny.

Peripetchikoff: We have emergency meeting with Swiss Trade Delegation. They send us twenty car-loads of cheese. Totally unacceptable… full of holes. (name that film!)

Not all Swiss cheese has hole, just the good stuff.

Holy cheese Batman! Somebody cut holes in the cheese stole and stole the pieces they cut out!

That cheesy explanation is full of holes.

I’m pretty sure some of the cheese from Switzerland doesn’t have holes.

“Taste’s great!”“Less filling!”“Taste’s great!”“Less filling!”