How would Victor Borge punctuate that???
That this too, too solid pastry should melt in your mouth.
I’d take one but I wouldn’t be able to Finnish
Fika time?
If someone wants to go dutch
Sounds a bit nutty to me
Any French pastries?
Danish are as tough as they crumb.
I prefer a Swiss Roll.
John Deering and John Newcombe
John Deering
Kind&Kinder almost 5 years ago
How would Victor Borge punctuate that???
Brass Orchid Premium Member almost 5 years ago
That this too, too solid pastry should melt in your mouth.
paul almost 5 years ago
I’d take one but I wouldn’t be able to Finnish
rhpii almost 5 years ago
Fika time?
joyridehawk almost 5 years ago
If someone wants to go dutch
Zebrastripes almost 5 years ago
Sounds a bit nutty to me
WCraft Premium Member almost 5 years ago
Any French pastries?
Zen-of-Zinfandel almost 5 years ago
Danish are as tough as they crumb.
Stocky One almost 5 years ago
I prefer a Swiss Roll.