Loose Parts by Dave Blazek for March 13, 2011

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    barbhinkins  over 13 years ago

    He walked home saying “I’m stuffed”

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    BillOpusGarfield  over 13 years ago

    What part of the South is this in? I’m suprised I haven’t found this yet! LOL

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    anorok2  over 13 years ago

    This daylight saving time switch made me denser than usual….I don’t get this. Can someone explain?

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    dougdash  over 13 years ago

    At least it isn’t the “Road Kill Cafe.”

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    BrookFan  over 13 years ago

    Notice the pass through between buildings at the back.

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    CoBass  over 13 years ago

    @frank corona Note the hall / corridor connecting the two shops, and that they’re both owned by Bill. The Bill’s Taxidermy removes the “innerds”, and Bill’s Natural Cafe serves them up on a platter.

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    Notgiven  over 13 years ago

    Every time we’ve taken something to the taxidermist, we’ve cut the head off with plenty of extra skin, by the time the taxidermist gets it, the meat is already in my freezer.

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    Colt9033  over 13 years ago

    Food is people!

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    natureboyfig4 Premium Member over 13 years ago

    OK, I know what the cartoonist is going for, but I still don’t see how it’s funny. Most stuff people take to a taxidermist is wild game - meaning the meat is good to eat. It would be like a hamburger joint & a leather company being owned by the same person.

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    treBsdrawkcaB  over 13 years ago

    Natureboy,

    …Depends upon how much formaldehyde you like in your jerky…

    I’d avoid the mystery meat entrees. I’ve seen animals in glass cases in museums and nature centers that I’d never consider eating (e.g. skunk, fox, coyote, iguana, etc.).

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    alan.gurka  over 13 years ago

    I’m just wondering which way the products flow. Does the meat from the taxidermist flow into the cafe, or are the leftovers and victims of food poisoning flow into the taxidermist’s shop?

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