Working Daze by John Zakour and Scott Roberts for June 09, 2020

Isn’t the standard arctic / antarctic trekking food just butter? Highest caloric content for weight apparently

My grandfather used to eat bread dipped in fat for breakfast and lived into his 90’s.

Those sound mmm mmm mmm good. Too bad they are a fake product. :(

Great use of “eye dialect”.

Good Lard, what will they think of next?

Summers on the ocean beach; bacon fat, saved in the ice box in an old coffee cup, used for everything from frying eggs to basting hams, to yes indeed use as sunscreen on your ears and nose…7 decade old memories of Granny Cochrane and her merriwick ways [no I do not recall what she mixed into the grease that blocked the sun but I think it was sodium bicarbonate].

Lard is delicious. But as a breakfast….

now that looks like something i saw in mad magazinr once.

Each bar comes with a stint for your by-pass. Buy 3 and get your 4th stint FREE!

spread a little on some toast, or over pasta. never had tough times, have ya……waste not, want not.

And it’s Keto friendly!!!

LOL, this is perfect for the Carnivore diet, which is helping me put my diabetes into remission. Seriously, check the latest research (past 5-10 years)…

An ideal snack, if you’re currently plowing the north fourty, staring at the south end of a north bound mule.

“ Are you aware of the ongoing cholesterol problem in this country?”——My Cousin Vinny, seeing the amount of lard used to cook breakfast.

My grandfather ate black strap molasses on biscuits for dinner. He lived until he was in his 90s. I tried molasses – not a fan. Never eaten lard, but I think there are places in the world where lard sandwiches are eaten.

They’ll slide right through you, all right. But he’s not wrong about granola bars.