Savage Chickens by Doug Savage for August 18, 2020

After all that you should start with the wine menu.

As if Trader Joe’s had a diner!

I like that Food Poisoning Probability menu. That’s my kind of menu! I want to know what my odds are of getting food poisoning. (Hopefully low.)

Yeah, let’s start with the poisoning statistics, and work backwards. And, I’d like the glass of hand sanitizer before the meal.

Funny how no one ever asks for that last one, which youd think would be the most important one….

The price for cage-free grasshoppers went up.

and for a small fee we will puree your order so that you may drink it through a straw, thus being able to not remove your mask while eating.

Full disclosure is where it’s at-

Check please! :)

In the US, the food-poisoning probability is the restaurant grade number posted at the front of the restaurant, courtesy of the local food inspector.