Adam@Home by Rob Harrell for August 22, 2020

She’s too young to be drinking coffee.

It could use a little mint or strawberries before freezing it.

It just needs some frosted corn flakes.

Just cream and sugar? Things are getting a little weird here, Katy. If I were you I’d beat it and ask for a slice of pie.

next week she can have a tim’s double double which is essentially cream and sugar with a hint of coffee

It’s … BREAKFAST!

Now Katie just needs a candy cig with her “coffee”.

Face it Adam. She’s a coffee Luddite. Try tea.

I started to drink coffee after enlisting in the USAF. After getting out, I still have a 30 oz cup EVERY morning with my breakfast…

That’s more coffee than goes into a frappuccino.

Add a little chocolate syrup to that and it might be tasty, and fattening

That’s the secret of all those “special” coffee drinks. You’re basically paying coffee prices for milk and sugar (while the line backs up behind you).

Sounds like one of my colleagues at work. He puts in about a dozen packets of sugar and maybe half a cup of cream. I usually ask him if he wants any coffee with his cream an sugar.

Just call it coffee lite.

Wait till she’s a few years older, then introduce her to the only reason |God created the coffee bean. Whipped cream, brown sugar, and Irish Whiskey make coffee quite palatable.

grew up in RI, our state drink is coffee milk

Add some cocoa and she’s good to go!

Careful.

In the 18th century when one went to a coffee house one could get coffee, tea and hot chocolate plus food. Hot chocolate in the period was different than our cocoa or hot chocolate now. It was a spicy drink of chocolate made from unsweetened chocolate.

When last we were at Colonial Williamsburg one could have a free sample of any of the three at the coffee house in the restoration as part of the tour of the building. Mars (as in Mars chocolate bars) now has a line of historic chocolate including same.