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It’s because surface cells are putrefying all the time. Even after being cooked, the putrefied toxins can cause digestive upset, if the fish is not thoroughly washed. Plus, it will taste “fishy”.
favm over 4 years ago
Jeff, that’s a bullseye!
Huckleberry Hiroshima Premium Member over 4 years ago
Nice note.
Jaime Jean M over 4 years ago
It’s been long since I read “boob” with that meaning.
Oge over 4 years ago
Why wash it? You’re frying it in boiling oil, that’ll kill anything on it. As for gutting it first, that’s a different story.
Michael G. over 4 years ago
Jeff, did you fish that out of Kill van Kull?
cubswin2016 over 4 years ago
I would not anything that Jeff cooked.
Moon57Shine over 4 years ago
There is some logic to Jeff’s thinking…
Not the Smartest Man On the Planet -- Maybe Close Premium Member over 4 years ago
Apostrophe malfunction in panel 3.
mistercatworks over 4 years ago
It’s because surface cells are putrefying all the time. Even after being cooked, the putrefied toxins can cause digestive upset, if the fish is not thoroughly washed. Plus, it will taste “fishy”.
brklnbern over 4 years ago
That’s what I might have said.