Monty by Jim Meddick for November 23, 2020

Deep fry it, Monty.

My sliced deli turkey sandwich is as traditional as I get.

I’m guessing it’s still frozen.

There are people who try to do this!!

Mom had a bigger microwave. I still remember my first one….it was almost the size of a TV…

My first Thanksgiving after getting married, I took out the neck from the body cavity, but the giblets were left in. I did not check the neck cavity until after the bird was cooked. Did not realize that those would be in there. It really did not hurt the turkey or the flavor, but I was a bit embarrassed.

Too bad. That aluminum tent cover would make the skin crispier.

Too bad. That aluminum foil tent cover would make the skin crispier.

I hope he takes the plastic wrapping off before cooking!

Monty must have family somewhere; let’s see ‘em. Either Monty’s an aberration or they’re all wackos like him. Either way, it’d be great!

I have one word of advice for you: Swanson

Me thinks I see a series of funny events to happen…..

Still time to buy the big instant pot cooker.

There are plenty of You Tube videos on cooking turkeys but I am sure he will come up with a creative solution. Deep frying is good but I would like a smoked one.

The manly way is to do it on the grill.

Be sure to remove the bag with the mystery meat first.

Turkey’s overrated. We have lasagna.

Probably not too late to donate the turkey to a local charity serving the homeless, Monty!

I used to work midnights in a phone center, late at night we would get overflow calls from a turkey and ham 800 number these callers were calling for directions on how to cook either a turkey or ham and the callers many did not know how to make a glass of water we tried to tell them they had the wrong number but if the same guy called back 2 or 3 times we wanted to just tell them to put it in the oven and set to oven clean and forget it