Adam@Home by Rob Harrell for January 30, 2021

So, Laura’s an author and Adam can cook (Twix bar??)? The world really is upside-down.

Being an experimental cook can have surprises. Some good, some bad. One night I looked in the fridge, saw what we had, and just made something up for dinner.

The good – everyone liked it and now it’s one of our regular dinner selections. The bad – I don’t measure and on occasion my spice proportions are a bit off.

The good – my culinary efforts are appreciated and in demand. The bad – my culinary efforts are appreciated and in demand. ;-)

… and he spent the rest of his life attempting to duplicate the recipe.

As a stay-@-home dad, he’s cooked/put together meals for three kids & Gumbo. They are still well and kicking!

The chef doesn’t know what the ingredients were? That explains a lot

Gah,NO,now the food’s mutating too?

“Again?”

Now to find out if the kids will eat it.

Funny how social expectations inhibit our natural talents.

I’m always suspicious of anything you should only eat hot.

Does it taste like almonds? ☺

The good thing is that it tastes good; bad thing is that the recipe is lost forever. However, we now know the secret ingredient. Don’t tell anyone though……,

She finds her inner author. He finds his inner chef. Life is good!

I guess that’s the surprise.