Strange Brew by John Deering for June 15, 2021

Gosh, there’s too much at steak here!

I remember a swimming instructor in boot camp who had so many tattoos that he had to wear long sleeve shirts and high neck T-shirts. He had, among others, a dotted line on his neck with the words “Cut Here” and a squirrel on his thigh reaching up.

Why? His body, his ink; right?

Well, it’s too late now!! I hear the sound of knives being sharpened!!

It gives them something to rib him about.

He knows where he is going.

What you SEE is what you GET!

Reminds me of a poster back in the 70s. (At least I think it was the 70s.)

What’s his beef, anyway?

He won’t eat in the calf-eteria.

They should have steered him away from that parlor.

“True, but he was dead set on that 100% all beef sausage tattoo.”

And . . . good directions for the amateur meat carver.

He’s going to be stewing about that decision…

I doubt it’s permanent; it’s on his fur.

He knows it pays to advertise.