For Better or For Worse by Lynn Johnston for January 04, 2009

I loved broccoli when I was a kid, still do! The only thing I wouldn’t eat was black olives (and I still won’t).

Never had broccoli as a kid. Later( and very good ) discovery. Black olives-yes, green olives-no.

MMMM Calves’ liver and onions, mashed potatoes with gravy, and broccoli……when’s lunch gonna be ready?

I used to be able to get the kids I baby sat to eat broccoli by pretending we were giants and they were little trees to be felled. We’d yell “TIMBER” at the top of our lungs and then stuff them in our mouths laughing. It worked!

The longer you cook broccoli, the worse it tastes. Raw has almost no taste. We like liver too. Guess we are weird?

Love all foods discussed here! And I love today’s strip, priceless! My teenage son has always loved broccoli!

We all will always be picky over the foods that we like and dislike to eat. Of course we all do! :-]

broccoli is great with salt

I love broccoli with salt and butter. What I won’t eat is mushrooms, fungus isn’t fit for human consumption.

worst veggie everrrrrr brussel sprouts

Oh my BALD, brussel sprouts are great lightly cooked, chilled and marinated in dill and vinegar!

And Macushlalondra, mushrooms are very GOOD for vitamins, health, etc. Of course, maybe you are young enough you don’t have to worry about that yet! LOL

mmmm, brussels sprouts are great the way we ate them in Britain: cut them in half. Heat a knob of sweet butter and a clove or two of crushed garlic till almost caramelized. Then sautee the sprouts till cooked as you like, add a little bit of sea salt and fresh lemon juice in the pan before serving, yummmmm…

arceedee, sounds delish!!

Drystyha: cooking with Ms. ‘toon =)

I love brussel sprouts the same way as broccoli, with butter and salt. As for mushrooms they’re disgusting. Look at the color, the texture. Do they really contribute anything? Nooooo. Gross!

It’s not like she bites!!