Drabble by Kevin Fagan for September 06, 2021

Well, experience is the best teacher, Ralph…although in Norm’s case…

I’ve got to try that… except I’ll put a pan between the spaghetti and the grill. Culinary progress advances thru experimentation. Grilled spaghetti may become the next food craze.

If the spaghetti is still dry, it’ll probably burn.

Why would you try such a cockamanie idea anyway-or is this par for the course for you Drabble? ;/

But if there’s a state fair of some kind coming up, someone will probably figure out a way to deep-fry it and serve it on a stick.

I’ll bet that grill came from the hardware store.

KICK is spelled wrong on the apron!

I might have to try spaghetti in bar-b-que sauce.

Use your noodle Norm.

Happy Rosh Hashanah to all.

It also makes lousy bookends.

That boy hasn’t got the sense god gave a crowbar.

Yet he builds bar-b-ques at Home Depot…..

It could work on an Australian BBQ.

No. But you can boil water over a campfire for your noodles.

That’s not barbecuing; that’s grilling. Yes, there is a difference.

Donovan said “Electrical Banana” was going to be the very next phase.

Don’t you just love Norman!!

Ralph should warn him about BBQ-ing the spaghetti sauce too.