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The story goes I’m told that when you catch one first get a good board on which to fillet. Then use a sharp knife and cut out the fillets and skin them. Then cut the mud streaks out of the fillets. Bread them and deep fry in 375 degree peanut oil. Then throw them in the garbage and eat the board.
The Reader Premium Member over 3 years ago
Stoned.
Milady Meg over 3 years ago
“Then, stewed.”
Erichalfbee over 3 years ago
Yuck, I tried one once, like eating soggy cotton wool and needles.
Zebrastripes over 3 years ago
Yuk!
ksu71 over 3 years ago
The story goes I’m told that when you catch one first get a good board on which to fillet. Then use a sharp knife and cut out the fillets and skin them. Then cut the mud streaks out of the fillets. Bread them and deep fry in 375 degree peanut oil. Then throw them in the garbage and eat the board.
Wotaz over 3 years ago
Bake it on a pine board, throw away the carp, eat the board!
petermerck over 3 years ago
Baked. But what if you don’t smoke pot.
Plods with ...™ over 3 years ago
…or toasted
ChessPirate over 3 years ago
Stoned, stewed, baked, toasted, all good. Here’s another: Boiled.
Kaputnik over 3 years ago
All this carping criticism.
oakie817 over 3 years ago
holey cod….what a floundering joke
brklnbern over 3 years ago
They are at crossed purposes, or at least meanings.