Real Life Adventures by Gary Wise and Lance Aldrich for November 04, 2021

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    allen@home  over 3 years ago

    I don’t like coffee no matter how it’s served. Hot, cold or iced.

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    C  over 3 years ago

    Good coffee is hot coffee

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    wjones  over 3 years ago

    How can you staet your day without coffee?

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    Qiset  over 3 years ago

    I like cold coffee. It seems that both my sister’s do too. I don’t like hot coffee and don’t want it iced. Just black, bitter, and at room temperature.

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    bookworm0812  over 3 years ago

    Becau if it’s cold just from sitting around it’s like it went stale or something. And if you added cream, that just gets all gross. If you’re purposely icing it, then it’s still fresh. I used to make my coffee the night before and add my sweetener and non-dairy cream and put it in the refrigerator. The next morning, I poured it over a glass of ice.

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    Doctor Toon  over 3 years ago

    I let my coffee cool down until it’s warm but not hot, then put it in the thermos for work

    My breaks aren’t long enough to sip a travel mug of hot coffee

    I do drink cold leftover coffee at times, hate to see it go to waste

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    Teto85 Premium Member over 3 years ago

    Key to the secret of the Universe? 42.

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    Zen-of-Zinfandel  over 3 years ago

    Don’t compare coffee beans to apples.

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    WCraft Premium Member over 3 years ago

    Try asking some older Brits what they think of iced tea!

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    Buckeye67  over 3 years ago

    Very simple answer. Hot drinks are no good when cold and cold drinks are no good when warm.

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    zodal  over 3 years ago

    Another mysterie. How do they get the caramel inside the Caramilk bar?

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    cat3crazy Premium Member over 3 years ago

    I like hot coffee but not scalding hot. I usually made a cup in the morning and sip on it all day. Warm coffee is ok but not iced. I also like my tea to be hot. I’ve never liked ice tea but I recently found a tea that I like cold.

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    paullp Premium Member over 3 years ago

    I’ve been drinking strong, black, iced (or just refrigerator-cold) coffee for over 40 years. In the beginning I would get weird looks for having it that way — “no cream or sugar?” — but I think the rest of the world has gradually caught up to me.

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