we used to go to indian restaurants. then we realized that they were all cutting corners and using the same base for all their curries – lamb tasted the same as beef tasted the same as chicken. now we eat authentic indian food at home, courtesy of all the wonderful indian recipe websites, and don’t miss paying high prices for food that tastes like crap…
JustaComicViewer about 3 years ago
HaHa! My mom does the same!
FreyjaRN Premium Member about 3 years ago
I’m lucky. Mom taught Dad how to make some of our ethnic food. Now I get it whenever I ask.
gopher gofer about 3 years ago
we used to go to indian restaurants. then we realized that they were all cutting corners and using the same base for all their curries – lamb tasted the same as beef tasted the same as chicken. now we eat authentic indian food at home, courtesy of all the wonderful indian recipe websites, and don’t miss paying high prices for food that tastes like crap…
Decepticomic about 3 years ago
Common ground at last.
serenasakitty about 3 years ago
Why is Canadian or American food not counted as ethnic?
MissyTiger Premium Member about 3 years ago
Since they didn’t specify which ethnicity, Huda should make spaghetti and meatballs. Italian food was considered “ethnic” not all that long ago!
PaulKmecak about 3 years ago
What if Huda uses Kashkaval?