FoxTrot Classics by Bill Amend for February 15, 2022

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    Templo S.U.D.  almost 3 years ago

    Peter, you ignoramus.

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    sirbadger  almost 3 years ago

    I use the eat one noodle technique.

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    C  almost 3 years ago

    Add sauce and let gravity do it’s thing

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    Purple People Eater  almost 3 years ago

    I just do what it says on the box – boil for eight minutes.

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    chris_o42  almost 3 years ago

    I learned that technique from the Three Stooges many years ago.

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    NeedaChuckle Premium Member almost 3 years ago

    The Odd Couple.

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    mindjob  almost 3 years ago

    You can tell its al-dente, when it dents the ceiling

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    Robert4170  almost 3 years ago

    My criterion is quite simple: for dried pasta, cook until a piece just loses its crunch.

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    schaefer jim  almost 3 years ago

    Not ciling dufus, the wall!

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    paullp Premium Member almost 3 years ago

    The most memorable movie scene ever to involve pasta on a wall was in The Odd Couple (1968). During a fight, Oscar (Walter Matthau) makes a derisive comment about the spaghetti Felix (Jack Lemmon) has prepared. Felix explains, in a superior tone, that it isn’t spaghetti, it’s linguini. Oscar grabs the plate, hurls it against the kitchen wall, and delivers this classic line: “Now it’s garbage.”

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    mandy052878  almost 3 years ago

    throw one against the fridge

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    neatslob Premium Member almost 3 years ago

    In college we tested the jello cubes by throwing one at the wall. If it bounced off, the jello was way too old to eat.

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    Otis Rufus Driftwood  almost 3 years ago

    That is really not a great way to test pasta when you cook.

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    Taracinablue  almost 3 years ago

    This one took me a second, lol

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    ElJorro  almost 3 years ago

    I can never recall using this technique. When I prepare spaghetti, I use the taste test method.

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