Wizard of Id Classics by Parker and Hart for April 14, 2022

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    momofalex7  over 2 years ago

    Yuk!!

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    allen@home  over 2 years ago

    Report to the rack.

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    BigDaveGlass  over 2 years ago

    Best not to ask…….

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    Chithing Premium Member over 2 years ago

    If you like it that much, then drop by next Tuesday and he’ll show you how the sausage is made.

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    sandpiper  over 2 years ago

    Dagwood eats at a lunch counter with a cook very much like this guy. Source of unusual flavors.

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    Zebrastripes  over 2 years ago

    Aaaaak

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    bigcatbusiness  over 2 years ago

    I’d fire him.

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    brklnbern  over 2 years ago

    Seems a fine mix indeed, but hardly sanitary.

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