Agnes by Tony Cochran for May 11, 2022

Something here is cheesy

no girls, those ladies are fermented

This arc is no gouda!!

The concept of milking fish is not new. Its done regularly with Salmon. However, its not done to make cheese, and it definitely isn’t milk!

And a new word is invented!

I guess I’m cheesified. I’ve had “cottage cheese” thighs for some time now.

New! Made with real Goldfish by-products! (Warning! May contain Goldfish by-products!) ☺

Medical questionnaires now ask if you have noticed any symptoms of cheesification

As I edge closer to 74, I believe I am detecting some “cheesification” in my joints!

Sounds like Agnes killed the fish.