Half Full by Maria Scrivan for October 30, 2022

  1. Nc201206
    some idiot from R'lyeh Premium Member about 2 years ago

    Buy a book, I think, which doesn’t really need to optimise search terms in the same way.

     •  Reply
  2. Img 0431
    Dobber Premium Member about 2 years ago

    That’s what I hate about food blogs. It’s all that bla bla bla and endless pictures of the same thing. Just show the recipe already.

     •  Reply
  3. Photo 1501706362039 c06b2d715385
    Zebrastripes  about 2 years ago

    Endless scrolling….ridiculous!

     •  Reply
  4. 3665c51c 93a9 479b 96b4 b9ceca3914f9
    mrsdonaldson  about 2 years ago

    You’ll never find one. So annoying.

     •  Reply
  5. Missing large
    goboboyd  about 2 years ago

    Upcycled Vintage Potions app. Mostly just add Sea Salt Caramel.

     •  Reply
  6. Josh mummy
    JoshHere  about 2 years ago

    The yellow avocados with red pits look good

     •  Reply
  7. Avatar
    Ed The Red Premium Member about 2 years ago

    Blame recipes with long intros on Google. And, well, yourself.

    When you searched for “Lemon Meringue Pie recipe,” you got one with a long introduction because Google assumes any short article is junk. Google prefers articles that are at least 300 words, and more is better. Just the the recipe would be a couple of hundred words at most – anything that short won’t appear at the top of a Google results list.

    But there’s more to it than that. On the Internet, as in real life, people expect to be paid for their work. When you go to a website to get a recipe, you’re paying for it by looking at advertising. The long introductions make room for more ads so the writer gets some compensation.

    Want to find recipes without long intros? Buy a cookbook. The author gets paid in real money and everyone wins.

     •  Reply
  8. Missing large
    jbarnes  about 2 years ago

    Use AllRecipes.com. It is an online cookbook with reviews an without the blog. You do have to actually read the reviews, though. Sometimes those well reviewed recipes have a major change suggested by a substantial number of reviewers – so they are really reviewing the modified recipe rather than the original.

     •  Reply
Sign in to comment

More From Half Full