Brevity by Dan Thompson for October 21, 2022

What’s with the olive?

Tapenade is a Provençal name for a spread, condiment and culinary ingredient consisting of puréed or finely chopped olives, capers, and anchovies. Its name comes from the Provençal word for capers, tapenas. Provencal is referring to Provence, France I think.

Olive been happier without this dense gag today.

The hovering bugle should get equal attention. Perhaps, like the olive, the pimento makes it sing? (sorry, more coffee for me)

Reminds me of Beetle Bailey and the Sarge!

Don’t be a horn in my side.

Thanks for the info, saved me the trouble of looking it up.

to comment about this would not be my provence…

this is the pits