The Born Loser by Art and Chip Sansom for November 20, 2022

Bad form, Brutus! lol

“Lucky we didn’t say anything about the dirty knife…”

Shrug, I don’t care what people say. I like a well-done steak. There is, however, still a difference between well-done and overcooked. It depends on the steak as much as the consumer.

I had a steak at one of the national chain steakhouses. I swear they served it raw to me.

They’ve also done the dine & dash. Let’s try that tomorrow.