I know there are people who swear by it but I honestly don’t see how it would taste differently if you started with a marine sponge plant and maybe threw in some extra lard. :)
If you can’t find someone who makes it fresh, try the canned version that’s sold at Mexican supermarkets. It’s okay, but lacks the fire and consistency.
Cactus-Pete over 1 year ago
Never understood why menudo is made when you could just make pozole instead.
ShadyLithand Premium Member over 1 year ago
Wow a lot of work .
darcyandsimon over 1 year ago
“Really…have some.”Someday.” I’m betting they wouldn’t have had to make this if they’d had enough easier-to make food!
mistercatworks over 1 year ago
I know there are people who swear by it but I honestly don’t see how it would taste differently if you started with a marine sponge plant and maybe threw in some extra lard. :)
MikeBy62 over 1 year ago
I think it’s all the blood, sweat and tears that go into preparing it that give menudo the real flavor.
julie.mason1 Premium Member over 1 year ago
Menudo makes haggis appear to have redeeming values.
SHIVA over 1 year ago
If you can’t find someone who makes it fresh, try the canned version that’s sold at Mexican supermarkets. It’s okay, but lacks the fire and consistency.
Naldrin 12 months ago
I hope I can taste it someday.