Mexikid Stories by Pedro Martin for April 07, 2023

Never understood why menudo is made when you could just make pozole instead.

Wow a lot of work .

“Really…have some.”Someday.” I’m betting they wouldn’t have had to make this if they’d had enough easier-to make food!

I know there are people who swear by it but I honestly don’t see how it would taste differently if you started with a marine sponge plant and maybe threw in some extra lard. :)

I think it’s all the blood, sweat and tears that go into preparing it that give menudo the real flavor.

Menudo makes haggis appear to have redeeming values.

If you can’t find someone who makes it fresh, try the canned version that’s sold at Mexican supermarkets. It’s okay, but lacks the fire and consistency.

I hope I can taste it someday.