Heart of the City by Steenz for April 21, 2023

What about corn on the cob?

My kid liked fresh broccoli even as a baby. I like broccoli either raw or steamed. With a dip when raw or with melted cheese when steamed. I never understood the dislike some people have for it. I save that for radishes which I always found too hot to enjoy.

Sometimes salt and pepper is all you need.

Yeah, well, she makes a mean slice of toast.

There’s a reason Mrs. Angelini used to do all the cooking.

I wonder how Heat can eat without problems under these conditions. At least use some olive oil and vinegar too.

My mother also had two spiices: ketchup and “If you don’t like it, make your own food!”

I’ve know some people who would consider the pepper to be exotic and not something they’d want in the food.