One fall up in Oregon, I helped some friends make apple cider using a small hand-operated cider press. We ground up the apples in one part of it, then squeezed the juice out of them with another part. By the time we were done, it was late and we were cold, tired, and sticky from the juice, so I just dumped the apple pulp into burlap bags, leaned them up against a tree, and went home to a hot shower. The following week I went back my friends farm … to see their flock of (genuinely) free range chickens staggering around, barely able to remain upright! It seems that the apple pulp had fermented over the previous week’s warm weather and the chickens had pecked holes in the burlap and gotten drunk on the fermented pulp! It was absolutely hilarious! Still, we quickly got rid of the “booze”, and for future cider making, made sure to feed the pulp to the horses while it was still fresh and unfermented.
If only it was that easy. My sis who runs the family ranch got a big chuckle. Now she’ll talk about pickled eggs for the next week or two. Yip yip yip yip yip
The dude from FL Premium Member over 1 year ago
Anybody ever had a pickled chicken?
Doug K over 1 year ago
Don’t drink if you want or are planning to have chicks.
LeslieBark over 1 year ago
One fall up in Oregon, I helped some friends make apple cider using a small hand-operated cider press. We ground up the apples in one part of it, then squeezed the juice out of them with another part. By the time we were done, it was late and we were cold, tired, and sticky from the juice, so I just dumped the apple pulp into burlap bags, leaned them up against a tree, and went home to a hot shower. The following week I went back my friends farm … to see their flock of (genuinely) free range chickens staggering around, barely able to remain upright! It seems that the apple pulp had fermented over the previous week’s warm weather and the chickens had pecked holes in the burlap and gotten drunk on the fermented pulp! It was absolutely hilarious! Still, we quickly got rid of the “booze”, and for future cider making, made sure to feed the pulp to the horses while it was still fresh and unfermented.
BigDaveGlass over 1 year ago
… And for your convenience, the eggs come out half cut…….
Chithing Premium Member over 1 year ago
Pickled chickens. What’ll they think of next.
rshive over 1 year ago
They’re better still if you pickle them with red beets.
DavidSharp Premium Member over 1 year ago
Are those cocktails, or chickentails?
Goat from PBS over 1 year ago
I wonder what a drunk chicken would taste like.
zerotvus over 1 year ago
Oh Jeez…another hen party!!!!
yip yip yip over 1 year ago
If only it was that easy. My sis who runs the family ranch got a big chuckle. Now she’ll talk about pickled eggs for the next week or two. Yip yip yip yip yip
johnjoyce over 1 year ago
This is really funny! Thanks Parker & Hart.
Frank Burns Eats Worms over 1 year ago
In this case, they are hentails not cocktails.
Zebrastripes over 1 year ago
This is clucking hilarious!
monya_43 over 1 year ago
There are three drinks. All three hens must be named Rosie.
geese28 over 1 year ago
Perfect balance diet for bung. Protein and alcohol intake
ladykat over 1 year ago
I haven’t had pickled eggs in ages. I’ll have to make myself a few some day.
poppacapsmokeblower over 1 year ago
How long do you soak the eggs in tequila? Asking for a friend.
cactusbob333 over 1 year ago
I wonder how he keeps sh*t-faced chickens from falling off the roost.
Foe over 1 year ago
Hehe this ones good.
T... over 1 year ago
Thank You MM, Very Clever! Very funny!!!…
Angry Indeed Premium Member over 1 year ago
Pickled eggs don’t apeel to me. My mother developed a fondness for pickled pigs feet which I find to behoove me not!
brklnbern over 1 year ago
Funny.
ArcticFox Premium Member over 1 year ago
Like they say on TV———buzzed laying is drunk laying.
ᴮᴼᴿᴱᴰ2ᴰᴱᴬᵀᴴ over 1 year ago
I thought pickled eggs were laid by cluckumbers