Andy Capp by Reg Smythe for August 24, 2023

still good, if that was broccoli

maybe you should try cooking Andy?

As I’ve always understood it, in England the way one cooks vegetable matter is to boil it into mush.

Ah! A Cajun dish.

Not meating expectations

Oooo a crane.

Barbequed artichokes? Better stop at Arby’s “They Have the Meats!”

I love a little charcoal flavor sprinkled on my steak or chicken.

Could be fun to see a dream sequence where Andy comes home from a successful job and Flo has a delicious meal waiting.

Blackened!

Flo’s cooking is not carbon neutral.

Branched out, though apparently not far enough.

Well you’re even, Andy. Her cooking prowess is about as effective as your income providing prowess.

I lived with a Vegetarian for a couple of years who couldn’t boil water without burning it. I learned to create some very tasty and interesting vegetarian meals. There are some delicious vegetarian recipes that are easy to fix and anything but bland.

We’re not vegetarians, but my First Maite and I very, very rarely, eat red meat, and aside from fresh fish and poultry, our healthy diet consists of lots of grains, fruits, nuts, and veggies.

Andy is always complementary toward Flo………………….Not!

Flo brings the culinary and torturing arts together like Julia Childs meeting Marquis de Sade, Magnifique!

She’s being very creative, creating new ways to destroy food.

Burnt vegetable on the grill, a vegan delight, yum…

I love burnt toast and sausages. But I draw the line at burnt vegetables!

Ew.

xxx

Flo doesn’t cook meals, she cremates them.