And it keeps other people from touching your food.
I discovered that I like French vanilla ice cream with Tabasco sauce on it.
Well after eating that you aren’t going to have any palate…or tongue.
Throw a piece of chicken on top and you’ve got your own version of chicken and waffles.
Your Superbowl treat? Yummy!!
To each, his own…..
Need water quick!
You know, some bacon would even the whole thing out. Now you just know you’re going to have to try it… a few times. Tweaking it as you go. All day as you are inspired.
Hmm Can’t spell (or say) sir….Srac…..srira……? Oil based Chinese condiment made with chili peppers and garlic!!!
There is a difference between refining your pallette and just smelting taste buds!
Not refined as much as sanded down by the chili crisp
And for lunch he’ll put his spicy chilly crisp sauce on a sardine and banana sandwich.
You should see what’s for dessert!
a long-ago boss would liberally sprinkle tabasco sauce on his salad…
Interesting that they call the sauce “crisp.” I would take that as a warning that it might leave your palate crispy.
Imagine 11 months ago
And it keeps other people from touching your food.
Qiset 11 months ago
I discovered that I like French vanilla ice cream with Tabasco sauce on it.
Last Rose Of Summer Premium Member 11 months ago
Well after eating that you aren’t going to have any palate…or tongue.
Shirl Summ Premium Member 11 months ago
Throw a piece of chicken on top and you’ve got your own version of chicken and waffles.
markkahler52 11 months ago
Your Superbowl treat? Yummy!!
Zebrastripes 11 months ago
To each, his own…..
Need water quick!
goboboyd 11 months ago
You know, some bacon would even the whole thing out. Now you just know you’re going to have to try it… a few times. Tweaking it as you go. All day as you are inspired.
TMMILLER Premium Member 11 months ago
Hmm Can’t spell (or say) sir….Srac…..srira……? Oil based Chinese condiment made with chili peppers and garlic!!!
mokspr Premium Member 11 months ago
There is a difference between refining your pallette and just smelting taste buds!
22Wu33/es Premium Member 11 months ago
Not refined as much as sanded down by the chili crisp
timinwsac Premium Member 11 months ago
And for lunch he’ll put his spicy chilly crisp sauce on a sardine and banana sandwich.
Mike Baldwin creator 11 months ago
You should see what’s for dessert!
gopher gofer 11 months ago
a long-ago boss would liberally sprinkle tabasco sauce on his salad…
Brutus P. Thornapple creator 11 months ago
Interesting that they call the sauce “crisp.” I would take that as a warning that it might leave your palate crispy.