Betty by Gary Delainey and Gerry Rasmussen for March 30, 2024

Ketchup makes a lot of food edible. . . .

But tarter sauce is so much better with fish and chips.

Wow! when I make fish and chips they come out almost perfect!

We buy three different kinds of frozen fish and they all cook up nicely. Fries, not so much. Making our own potato wedges works better.

“Chef, yes Chef!”

But all along he was just following her instructions.

“dry and flavorless”…much like this whole arc honk honk

Fries in the air fryer are so much better than in a conventional oven. I don’t know why when one is just a smaller oven.

Betty you just need more wine hun…….

I love Trader Joe’s frozen battered halibut cooked in our air fryer. I’m celiac, so its gluten free batter is a great treat for me; but try any of their frozen breaded entrees if you don’t live near a good fish & chips takeout place.

I loved battering the fish and cutting the fries myself. Knowing what’s in them is part of the joy and having done it yourself is the better part. They always turned out nicely.

I recommend a toaster oven with an air fryer setting (which is just a convection setting), or using a convection oven.