Ben by Daniel Shelton for June 21, 2024

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    Macushlalondra  5 months ago

    Ummmmm, veal parmigiana!

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    DDrazen  5 months ago

    My fascination with Food Network began and ended with Alton Brown’s “Good Eats.” If I wanted recipes, I’d pull down my copy of “Joy of Cooking.”

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    Prescott_Philosopher   5 months ago

    She doesn’t have to frantically write down the recipes. All the recipes are on the internet.

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    KEA  5 months ago

    I think that qualifies as irony

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    cuzinron47  5 months ago

    So the same answer as before.

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    mafastore  4 months ago

    My husband will watch any cooking show which goes past – and with TV as it has been – watch it over and over and over and over again.

    But whatever they are making it is generally not something that we can eat for one medical reason or another or the fact that I am a picky eater (a lot of nights I cook 2 dinners one exciting one for him and one that I will eat).

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