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the cilantro thing is supposedly a genetic predisposition - personally it has a fould oily taste for me that doesn’t go away for hours. One leaf is enough to kill my apetite.
DigitalFrog says:
My wife used to hate it, now loves it; so it’s an acquired taste. I’ve always liked it. We’re growing some right now. It prefers cool weather, and here in Florida, now is the time.
What is it with cilantro. People either love it (me) or hate it. I think it “brightens up” a salsa so much.
I love cilantro. It’s used a lot in southwestern and Thai cooking. We grow it in our garden every year. Its seeds, called coriander, are used whole or ground, and have a lemony taste.
pschearer Premium Member about 16 years ago
This is the third strip today to malign fruitcakes! It’s discrimination, I tell you, discrimination!
(You wanna know the secret to loving fruitcake? A tall glass of milk with it. Heaven!)
Barbaraailant about 16 years ago
they obbiously never had one of grannys rum soaked fruit cakes yum
chromosome Premium Member about 16 years ago
I like fruitcake, too. Now cilantro, that’s another matter…
PurpleVegan about 16 years ago
What is it with cilantro. People either love it (me) or hate it. I think it “brightens up” a salsa so much.
Digital Frog about 16 years ago
the cilantro thing is supposedly a genetic predisposition - personally it has a fould oily taste for me that doesn’t go away for hours. One leaf is enough to kill my apetite.
Ray_C about 16 years ago
DigitalFrog says: My wife used to hate it, now loves it; so it’s an acquired taste. I’ve always liked it. We’re growing some right now. It prefers cool weather, and here in Florida, now is the time.
margueritem about 16 years ago
PurpleVegan says:
What is it with cilantro. People either love it (me) or hate it. I think it “brightens up” a salsa so much.
I love cilantro. It’s used a lot in southwestern and Thai cooking. We grow it in our garden every year. Its seeds, called coriander, are used whole or ground, and have a lemony taste.