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Burn off the spines, then grill over hot coals till tender and slightly browned. Then slice into strips and toss with a squeeze of lime and a little bit of olive oil.
William Bednar Premium Member over 13 years ago
All Evelyn as to respond with is: “oh, cacti are fattening”. That will end any desire to eat them..
8arkay over 13 years ago
Burn off the spines, then grill over hot coals till tender and slightly browned. Then slice into strips and toss with a squeeze of lime and a little bit of olive oil.
Jonni over 13 years ago
prickly pear are tasty, some are stringy, but they do have built on toothpicks!