Brewster Rockit by Tim Rickard for September 16, 2011

Eat or be eaten.

Never saw that happen to Bobby Flay!

And I’m proud to be cooking Paul Prud’homme! Cajun Cooking Time!, next

Meanwhile, the Swedish Chef just got eaten by the dir-shweene-da-de-cheekee!

Looks like all that space junk is interfering with their reception. Hey, Brewster roll the ship about 20 deg.Ok, now back 2, and hold the rabbit ears a little higherThat’s it, right there now just hold it…

It’s squid pro quo!

What doesn’t eat you makes you stronger.

@ Susan Sunshine I guess this is especially true for the Squid

My how the tables have turned.

talk about your food fight

“I’m not dead yet! I’m getting better! I think I’ll go for a walk…”

anyone for human humis? Creamed cliff? Pam Spam?

Personally, I prefer the squid, but the insectoids do have more crunch when fried.

And what are you gonna call a mary, Susan?!?….☻

This is why we never cook things alive. Of course, if you’re like the Swedish Chef, anything can turn out to be alive.

Wow…. that could be an interesting channel to keep tabs on…. you would know who was in charge of the Galaxy

It’s an alien eat alien galaxy

Old joke:What does a 500-pound mouse say?“Here, kitty kitty kitty…”

lol! brilliant XD

And for an appetizer – spleen.

Haha… now there’s a cooking show I’d actually watch.