Hey “chef”… a nice little chicken worked her #$$ off to make that egg. Show some respect for her if you don’t respect the customers… or your boss… or your job…
Fire that cook! You don’t make a soufflé in a frying pan, and you don’t use whole eggs. The eggs have to be separated, the whites and yolks beaten separately, then recombined in a casserole dish and baked.
margueritem about 13 years ago
Cooks can’t have any fun.
RogueSymmetry about 13 years ago
Ha ha. Quit playing with your, er, MY food!
Hillbillyman about 13 years ago
I guess he wont be put back together again.
baileydean about 13 years ago
Hey “chef”… a nice little chicken worked her #$$ off to make that egg. Show some respect for her if you don’t respect the customers… or your boss… or your job…
NE1956 about 13 years ago
That certainly was eggs-citing. Okay, maybe not.
odeliasimone about 13 years ago
In my part of the country, the chef’s don’t take guff from the head waiter… at all! Neither do the “cooks”.
Larry Miller Premium Member about 13 years ago
Zachary?
runar about 13 years ago
Fire that cook! You don’t make a soufflé in a frying pan, and you don’t use whole eggs. The eggs have to be separated, the whites and yolks beaten separately, then recombined in a casserole dish and baked.
Saucy1121 Premium Member about 13 years ago
And it looks like his souffle is going to fall.
coffeeturtle about 13 years ago
So I guess 45 minutes ago the cook was drawing on the face and bow time on the egg. (Talk about X-tra Large Egg!!
LindainOregon about 13 years ago
LOL!!!
iced tea about 13 years ago
That’s just egg-citing!
EricAlder about 13 years ago
Don’t worry, they’ll still be hungry.
Popeyesforearm about 13 years ago
Must be a Kings Diner?
Cucklebur about 13 years ago
Must be a Cracker Barrel!! Waited 2hrs in Kerrville. Tx. Never did receive our order!! Have not been in one since……..
MrsCalabash about 13 years ago
@Cucklebur… you waited about an hour and a half longer than I would have ! Not even for GOOD food.