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The Grizzwells by Bill Schorr for December 10, 2011
December 09, 2011
December 12, 2011
Transcript:
GG: Pierpont, old buddy Ive been giving a lot of thought to an appropriate christmas bonus this year. PP: Very cool. Gunther! GG: Lets keep it simple: I'll accept anything edible except fight pudding...I have ni idea what goes into that stuff.
InTraining Premium Member over 13 years ago
One figgy pudding coming right up…! ! !
naturally_easy over 13 years ago
I don’t know, either. But I could guess!
doc white over 13 years ago
Who cares? I would not eat it,ever.
Sisyphos over 13 years ago
Never did like figgies…. But Gunther surely deserves a Christmas bonus!
snarky1941 over 13 years ago
Note he did not exclude fruit cake; He still is not in shape for military service?
123hypno over 13 years ago
Since when could Bears talk?
Miserichord over 13 years ago
You probably remember it from the old Christmas song. Figgy pudding is a spice cake-like souffle made with figs and walnuts. It is moist, delicious, and easy to make.
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour, 15 minutes
Ingredients:
1/2 cup (1 stick) butter, at room temperature
2 eggs1 cup molasses2 cups dried figs (about 1 pound), stems removed, chopped fine
1/2 teaspoon grated lemon peel
1 cup buttermilk
1/2 cup walnuts, chopped
2-1/2 cups all-purpose flour1/2 teaspoon baking soda
2 teaspoons baking powder1 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Garnish: Whipped cream