Baldo by Hector D. Cantú and Carlos Castellanos for November 28, 2011

yum, tongue leftovers

I could go for some boiled or pickled tongue about now. It has been years since I’ve had either. My dad used to make some fantastic boiled beef tongue.

Ditch the onion and I’m there!

Lengua lampriada, kind of a breaded tongue is the best. But tongue done anyway is always good.

I bet tongue tastes just fine, but it was never a food item in our house, so just the idea of eating a tongue turns me off…

Run, Papi. Run, Baldo.

I love pickled lamb tongue but can not find it.

Awwwwwwww! Tricky, I know.

xxx

Don’t dis the tounge, makes best beff stew you will ever have.

I keep feeling it is tasting me back.

He’s got the right timing. As it is, it’ll likely take me until May to get back to a fit 200. And babies, that be ambitious. How about you? Papi’s off leading the pack…