Coming Soon 👀 At the beginning of April, you’ll be
introduced to a brand-new GoComics! See more information here. Subscribers, check your
email for more details.
First batch of Christmas cookies done before Thanksgiving. But only because springerles are BiL’s favorite and he doesn’t come here for Christmas. Gave him half; the rest are in freezer for us closer to the day.
We’ll ramp up and do 30-50 dozen over the next couple weeks.
Trees are decorated too. Cards are out but not yet touched. Maybe today.
Church Christmas party today and helped in the kitchen. Then came home and baked pecan crescents and secret kiss cookies. Not hard to make either, but both have to been hand formed and then rolled in powdered sugar once they’re baked so they take a while. Back to work tomorrow so no more baking until next weekend.
margueritem over 15 years ago
Wow, that was great to see it in action!
ejcapulet over 15 years ago
Congratulations, Bob, your nerves are all hooked up.
grapfhics over 15 years ago
Brain to Bob, Take a pain reliever!
lewisbower over 15 years ago
Bob’s Brain—A mythical entity invented by telemarketing poll takers
Superfrog over 15 years ago
Unfortunately, Bob’s Brain only speaks French.
MisngNOLA over 15 years ago
Thing, nice idea, but I’d think if his mind were dyslexic it would be his bowel(s) that hurt.
SusanSunshine Premium Member over 5 years ago
Welcome, everybody!
I’m always hoping some of you party-goers and or web travelers will show up to join us…
We’re here to post our comments on
the Dec 8th  2019 “CLEO and COMPANY”
Â
Read the strip first, on Sherpa…
http://www.comicssherpa.com/site/feature?uc_comic=cscwy
Â
I think if a dog were going to make me dinner, I’d be kind of glad if it were something from a can….
I mean, have you ever seen Cleo wash her paws?
And do you know where those paws have been?
See…. cans are good, right?
Â
Um…. I guess as long as it’s a can of HUMAN food….
And not Friskies or Alpo.
Not even Nutro or Blue Buffalo…. say what you will about those being “premium”….
I’ll take Chef Boyardee over Senior Weight Control Chicken with Rice.
DennisinSeattle over 5 years ago
You have to get just the right balance between the ZIP and the BLORK to make Chef Boyardee a gourmet meal.
Liverlips McCracken Premium Member over 5 years ago
Welcome to the club, Bob. My body tells me things every day. Sometimes more than once.
Liverlips McCracken Premium Member over 5 years ago
At least Cleo dresses for the occasion. She shows a little flair, too, with that leg kick.
Tigressy over 5 years ago
http://www.comicssherpa.com/site/feature?uc_comic=cscwy&uc_full_date=20191208
http://images.ucomics.com/comics/cscwy/2019/cscwy191208.jpg
katina.cooper over 5 years ago
If Cleo really wants to turn it up a notch, she can add a can of garlic.
GROG Premium Member over 5 years ago
Bob’s brain’s not here. Call back later.
Tigressy over 5 years ago
“Which one?”
Rotifer FREE BEER & BATH MATS ON FEB. 31st Thalweg Premium Member over 5 years ago
After Blork! and Zip! Bam is a little bit of a let down.
dorotheac928 over 5 years ago
Saucy – from yesterday.
First batch of Christmas cookies done before Thanksgiving. But only because springerles are BiL’s favorite and he doesn’t come here for Christmas. Gave him half; the rest are in freezer for us closer to the day.
We’ll ramp up and do 30-50 dozen over the next couple weeks.
Trees are decorated too. Cards are out but not yet touched. Maybe today.
Sorry, Susan.
Hooligan918 over 5 years ago
At least it’s not spaghittios…Or however you spell it….
MontanaLady over 5 years ago
Ah. I see Cleo went to the best culinary institute to learn this. You can tell by her outfit.
(If you buy an outfit, you can be a cowboy, too ♪♪)
Plods with ...™ over 5 years ago
Wait…
It’s not?
Does Emiril Lagasse sell his brand of Spaghettios?Saucy1121 Premium Member over 5 years ago
Church Christmas party today and helped in the kitchen. Then came home and baked pecan crescents and secret kiss cookies. Not hard to make either, but both have to been hand formed and then rolled in powdered sugar once they’re baked so they take a while. Back to work tomorrow so no more baking until next weekend.