On A Claire Day by Carla Ventresca and Henry Beckett for April 21, 2012

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    bahramthered  over 12 years ago

    I feel the need for Gorodn Ramsey to appear for a kitchen nightmares episode.

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  2. Cathyfacepalm
    gobblingup Premium Member over 12 years ago

    If you don’t understand, you’ll never “get it”.

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  3. Satyr d
    ottod Premium Member over 12 years ago

    Ever since this arc started I’ve been hungry for Italian. What should I have for breakfast? Eggs? Lasagna?

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    aine_carter  over 12 years ago

    Ottod…how about good ol’ ‘Eggs in Purgatory’?

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    vldazzle  over 12 years ago

    I think they’re currently casting for another Kitchen Nightmare season. The father may be overly emphatic, but his daughter goes overboard in the other direction.

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  6. Bad janet
    Bring Back "The Good Place"  over 12 years ago

    Wow, nice stereotypical “accent” on Papa, there! Not offensive at all! …and kudos, you don’t often see it written out like that…How about adding some other “ethnic” characters? There’s plenty of “accents” left over from the 1940’s and 1950’s: african americans, asians, irish, native americans…Diversity is IN!Wow

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    Ed The Red Premium Member over 12 years ago

    Actually, it’s butter. One of the main reasons why restaurant food tastes better than meals cooked at home is you’d balk if you knew how much butter (and other types of fat) goes into it.

    Want to make a special holiday dish extra good? Double the amount of butter that you put into it. It’ll taste just like you ordered it in a restaurant.

    I’m not saying restaurant food is evil or anything. But it does have far more calories than the same dishes cooked at home. It’s delicious, but not something you should be eating frequently.

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