FoxTrot Classics by Bill Amend for July 18, 2012

I’ll personally pass on the liver and molasses and settle for the kidney beans and spinach.

Andy, when will you ever learn that healthful food is only healthful if you can get your family to eat it?

eating rhubarb does not make you ill unless you chow down of the leaves.

oh – my tummy just flipped

Wouldn’t a bowl of pure molasses with gunk floating in it be incredibly unhealthy, sugar-wise?I love Amend’s geekery jokes but the Andy food-and-family abuse jokes have always fallen flat for me. The ban-Roger-from-coffee week wasn’t funny at all, it just makes her look like a horrible person.

Better liver than tofu. Cook liver up with bacon and onions and it’s not bad.

Yuck! Where does she come up with these recipes?

It’s real good if you throw away the liver and eat the onions.

In addition to other sources of dietary iron you would be overdosing your family.

I’m eating my lunch as I read this, and I just lost my appetite.

The kidney beans don’t sound bad, especially when combined with hamburger, onions, tomatoes, red chili peppers and chili powder.

Eat the muscle not the guts.

Two nights this week I’ve had Liver covered with Bacon & Fried Onions, Baked Potatoes with real butter & salt, and Chocolate Pudding for dessert. A good T-Bone or Rib Eye steak with mashed potatoes & gravy with corn on the cob also makes a great meal. Sugar? I also drink 4-6 Mt. Dews a day and cook all meat with sugar. Makes it real tender.

Nobody questioned the 19.4 mg per serving? You might have to put dinner on a sugar cube just so you could find it!

Neither has Andy.

Andy should not experiment when she cooks. Bad things tend to happen.