Brevity by Dan Thompson for May 22, 2012

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    matthew_avila  over 12 years ago

    Good thing he couldn’t, or he would have been caught red-handed

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    SusanSunshine Premium Member over 12 years ago

    Grab the cook’s tongs — they’ll do in a pinch.

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    Varnes  over 12 years ago

    He butters them up later…

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    Varnes  over 12 years ago

    Bet he butters ’em up later….

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  5. Cheese man
    pumaman  over 12 years ago

    Live lobsters aren’t red!

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  6. Robby
    V-Beast  over 12 years ago

    They are the Maine attraction.

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  7. Turnslower
    Larry Miller Premium Member over 12 years ago

    Lobster’s getting crabby.

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  8. Jock
    Godfreydaniel  over 12 years ago

    Maybe the water is already boiling, and the lobsters, like frogs, can get used to it if you heat it up slow enough?

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    iced tea  over 12 years ago

    They’re going to be steamed or in plenty of hot water.

    :D

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  10. Georg von rosen   oden som vandringsman  1886  odin  the wanderer
    runar  over 12 years ago

    On insects, they’re “pincers”; on lobsters and crabs, they’re “claws”.

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  11. Jabba
    snugharborman-catalog  over 12 years ago

    A lot of kids wish their grandmas and aunts had THEIR “pinchers” tied…I used to HATE that when I was kid and my cheek would get squeezed, yanked and pinched.

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  12. Jock
    Godfreydaniel  over 12 years ago

    The lobster would appear to be a maiden aunt. Or perhaps a Maiden Taiwan……..

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