The Buckets by Greg Cravens for June 10, 2012
June 09, 2012
June 11, 2012
Transcript:
This is a really simple – prepare. You simply marinate your shrimp for thirty minutes beforehand, then sauté your tarragon and peeled cherries. This isn't my cooking show. Click Haven't got a clue what we're making, as I just got here. But, let's see... There's a half pound of ground sniff no, there's not. Ok, we have some of the noodles from yesterday's show... And... Hey! Chicken! I'm sure there is a can of corn or somethin' Ah! Here's my show.
More From The Buckets
x_Tech about 12 years ago
And here’s the number for Pizza.
shewith5 about 12 years ago
I could definitely get into this kind of cooking show.
StelBel about 12 years ago
I should be doing this show! This is how I cook everyday! What a great idea!!!
deedersb Premium Member about 12 years ago
Finally, a cooking show for REAL moms lol. Someone please produce this show soon
celeconecca about 12 years ago
I’ve learned a lot from cooking shows – mainly how to use a knife. I also saw how to use herbs and spices I never learned from my mom.
Number Three about 12 years ago
Both of the cooking shows look cool!
The second one is funnier though.
LOL xxx
Hunter7 about 12 years ago
James Barber had a half hour show with great stories of all our local people and places. And yes. He would explain stuff like the WHY. He is the reason I don’t use salt in most cooking. (but must in baking). I blame him for teaching me how to choose onions. The first time – it took me over 20 minutes to choose the cooking onions!!!.These days – I do like that 2nd cooking show. I have the mac&chez (or just the mac), what’s in the fridge that can go in the mac. Same with the dry chicken noodle soup pack. I have an egg. What else is in the fridge.
Comic Minister Premium Member about 12 years ago
I’m glad you like it Sarah.
Allan CB Premium Member about 12 years ago
I think Greg’s wife wrote this one. :D