Kitchen Capers by David Banks for July 30, 2012

  1. Dannyavatar
    Dana Kuhar Premium Member over 12 years ago

    “Single cream” … what do we call that here in the U.S.?

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  2. Drivel1
    Drivel  over 12 years ago

    Single cream is basically the same as “Light Cream” in the US – about 18% milk fat content. Reference – http://chowhound.chow.com/topics/301309

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  3. Dannyavatar
    Dana Kuhar Premium Member over 12 years ago

    Thanks!

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  4. Michael thorton
    Michael Thorton  over 12 years ago

    I think my dad can do this better than the recipe demands…

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