“Single cream” … what do we call that here in the U.S.?
Single cream is basically the same as “Light Cream” in the US – about 18% milk fat content. Reference – http://chowhound.chow.com/topics/301309
Thanks!
I think my dad can do this better than the recipe demands…
Dana Kuhar Premium Member over 12 years ago
“Single cream” … what do we call that here in the U.S.?
Drivel over 12 years ago
Single cream is basically the same as “Light Cream” in the US – about 18% milk fat content. Reference – http://chowhound.chow.com/topics/301309
Dana Kuhar Premium Member over 12 years ago
Thanks!
Michael Thorton over 12 years ago
I think my dad can do this better than the recipe demands…