Scary Gary by Mark Buford for September 21, 2012

Quick, before somebody uses …..too late!

flushed, not stirred…

Wolfie takes his drinks doggy-style, ehh? Well, a good bartender always caters to the desires of his customer. More tips that way. I wonder what Leopold thinks of this?

Typical… why do dives always water down their drinks?

It’s going to end up there anyway.

Some good comments, this morning. Glad to see some people are on the ball so early in the AM.

Yuck! That’s disgusting!

Putting vodka in a martini. Well I never…

Bartender? More like Bowl tender.

@ToborRedrum-HEEEEEEERRRREEE"S,Johnny!!!!!!!

Wow, I’d hate to see his margaritas.

Wow this bartender really knows and caters to his clientele.

Kudos to mrbribery and vanpelt.

No vermouth? Must be extremely dry.

Classy place!

Olives? I thought they used eyeballs.