Cul de Sac by Richard Thompson for July 14, 2013

Belgian llama cheese sounds as just strange as Venezuelan beaver cheese.

A fitting end to Dad’s foodie foray.

Peter is quite right. It’s not a total loss. —Not until the mutated cheese/mold abducts Alice to its alien spaceship, at any rate….

It’s a trick, Dad. Allfoods claims it’s Organic Belgian Llama Cheese, but it’s really just made by ADM from pig snot and chicken toe jelly.

If you were a cheese connoisseur, you would know that the stinkiest cheeses are often quite tasty.

He didn’t buy a pallet, just one cheese.

I love Limburger,but the girls don’t love me?

Ah, how about cheddar?We don’t have much call for that around here.What? It’s the single most popular cheese in the world.Not around here it isn’t.

And coming soon… Fuzzikin steaks on crackers…

now that was funny.

“Gouda?’“No, sir.”“Winsleader?”“Yes, sir.”“Well, I’ll have some of that then.”Oh, I’m sorry sir, I thought you were addressing me. That’s my name, Mr. Winsleader."“Gruere?”“No, sir.”“Camembert?”

Nothing finer than Cabot, Seriously Sharp, Cheddar Cheese. Owned by farm families in New England and New York. And no artificial yellow color. No such thing as yellow cheese, only yellow snow!

I love sharp cheeses, i wonder why this one keeps growing and shrinkingbtw, they don’t grow Llamas in Belgium

I’d hate to find out what the cheap Belgian llama cheese smells like.

Can’t…stop…laughing!!!