Daddy's Home by Tony Rubino and Gary Markstein for January 26, 2012

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    rubinocreative Premium Member almost 13 years ago

    Today’s “Daddy’s Home” Comic & question:What food do you HATE?

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    wendy adamek Premium Member almost 13 years ago

    Oatmeal, cream of wheat and bananas, it’s a texture thing.

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    rubinocreative Premium Member almost 13 years ago

    Rye bread (gag)

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    Heavylift  almost 13 years ago

    Cauliflower especially when it is over cooked!!!

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    makahorney  almost 13 years ago

    Fish, tofu, soy milk, any kind of bread but plain white, sweet potatoes.

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    cdward  almost 13 years ago

    Rye bread is a big one for me, too. Another is coconut. Cannot stand the stuff!

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    GROG Premium Member almost 13 years ago

    Green beans, waxed beans spinach, green peas, tofu, most all fruit except cantelope, blueberries and rasperries, pancakes & waffles, sushi, chocolate & finally coffee.

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    jimcos  almost 13 years ago

    Beets top my list, then soggy corn flakes, then several cooked veggies (which I find odd, since I love cole slaw, assorted veggie dips and raw carrots).

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    lemon868  almost 13 years ago

    okra and liver

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    marilynrknits  almost 13 years ago

    Okra and overcooked greens. Slime!

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    nickytheweinerdog  almost 13 years ago

    Liver, cauliflower, liver, brussel sprouts, liver and chicken gizzards. Oh, and liver, too.

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    cotryon  almost 13 years ago

    broccoli, Brussels sprouts (super yuck!), liver, most cabbage, corn, most cooked veggies, pumpkin – i’m a supertaster – almost anything strongly flavored is too much for me. i don’t even like chocolate very much.

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    katybissell  almost 13 years ago

    mushrooms, especially cooked mushrooms.

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    vldazzle  almost 13 years ago

    Most foods taste fine when properly cooked (or raw) but I’ve never had okra or nopales that lost the ICK, and never had any tofu that I liked either (tho I understand there may be better types).

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    vldazzle  almost 13 years ago

    If you never liked cabbage, you should try it fried in just enough mix of butter and mild oil (after shedding – just until it is all carmelized). Serve warm with some cold plain yogurt or sour cream. YUM!

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    phantomEngineer  almost 13 years ago

    I would have to go with squash, Liver, and anything with curry.

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    Happy, happy, happy!!! Premium Member almost 13 years ago

    i used to gag on squash. literally. now i can eat it. it still is not my favorite, but i can get it down.

    also, how is it that when i zoom on The Barn Yard i get Daddys Home to pop up, but when i zoom in D.H. i get D.H. ? go figure.

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    LiviaBay  almost 13 years ago

    Mango, papaya ….

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    sharklungs  almost 13 years ago

    I avoid beets unless they are pickled same for string beans.

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    cstewart23  almost 13 years ago

    Cabbage and any cabbage-derived food (like cole slaw or brussel sprouts)

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    saxie5  almost 13 years ago

    cheese! (except mozzarella)

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    vldazzle  almost 13 years ago

    When I was a kid, I never needed that trick. My mother never learned to cook, so we used the hollow legs under the formica table (I’d never do that now -very phobic of bugs) but by the time I was 13, I was the full time family cook (1950).

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    vldazzle  almost 13 years ago

    @ redhead, never tryed eel and agree on raw escargot (even oysters are horrid when raw, but great baked with good sauce and spinach. The tentacles of calamari are just great too when fried as an appetizer but the bodies have to be in a more complex dish. I used to make them with rice for my X.

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    vldazzle  almost 13 years ago

    @Saxie, I cannot understand a dislike for cheese (unless you have an allergy). I also don’t understand anyone who dislikes ALL fruits or ALL vegetables! Those who find themselves in that situation need to find a place to eat things that are well prepared if they want to be able to consume normal foods.

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    dmanc33  almost 13 years ago

    lima beans and liver

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