Green beans, waxed beans spinach, green peas, tofu, most all fruit except cantelope, blueberries and rasperries, pancakes & waffles, sushi, chocolate & finally coffee.
Beets top my list, then soggy corn flakes, then several cooked veggies (which I find odd, since I love cole slaw, assorted veggie dips and raw carrots).
broccoli, Brussels sprouts (super yuck!), liver, most cabbage, corn, most cooked veggies, pumpkin – i’m a supertaster – almost anything strongly flavored is too much for me. i don’t even like chocolate very much.
Most foods taste fine when properly cooked (or raw) but I’ve never had okra or nopales that lost the ICK, and never had any tofu that I liked either (tho I understand there may be better types).
If you never liked cabbage, you should try it fried in just enough mix of butter and mild oil (after shedding – just until it is all carmelized). Serve warm with some cold plain yogurt or sour cream. YUM!
When I was a kid, I never needed that trick. My mother never learned to cook, so we used the hollow legs under the formica table (I’d never do that now -very phobic of bugs) but by the time I was 13, I was the full time family cook (1950).
@ redhead, never tryed eel and agree on raw escargot (even oysters are horrid when raw, but great baked with good sauce and spinach. The tentacles of calamari are just great too when fried as an appetizer but the bodies have to be in a more complex dish. I used to make them with rice for my X.
@Saxie, I cannot understand a dislike for cheese (unless you have an allergy). I also don’t understand anyone who dislikes ALL fruits or ALL vegetables! Those who find themselves in that situation need to find a place to eat things that are well prepared if they want to be able to consume normal foods.
rubinocreative Premium Member almost 13 years ago
Today’s “Daddy’s Home” Comic & question:What food do you HATE?
wendy adamek Premium Member almost 13 years ago
Oatmeal, cream of wheat and bananas, it’s a texture thing.
rubinocreative Premium Member almost 13 years ago
Rye bread (gag)
Heavylift almost 13 years ago
Cauliflower especially when it is over cooked!!!
makahorney almost 13 years ago
Fish, tofu, soy milk, any kind of bread but plain white, sweet potatoes.
cdward almost 13 years ago
Rye bread is a big one for me, too. Another is coconut. Cannot stand the stuff!
GROG Premium Member almost 13 years ago
Green beans, waxed beans spinach, green peas, tofu, most all fruit except cantelope, blueberries and rasperries, pancakes & waffles, sushi, chocolate & finally coffee.
jimcos almost 13 years ago
Beets top my list, then soggy corn flakes, then several cooked veggies (which I find odd, since I love cole slaw, assorted veggie dips and raw carrots).
lemon868 almost 13 years ago
okra and liver
marilynrknits almost 13 years ago
Okra and overcooked greens. Slime!
nickytheweinerdog almost 13 years ago
Liver, cauliflower, liver, brussel sprouts, liver and chicken gizzards. Oh, and liver, too.
cotryon almost 13 years ago
broccoli, Brussels sprouts (super yuck!), liver, most cabbage, corn, most cooked veggies, pumpkin – i’m a supertaster – almost anything strongly flavored is too much for me. i don’t even like chocolate very much.
katybissell almost 13 years ago
mushrooms, especially cooked mushrooms.
vldazzle almost 13 years ago
Most foods taste fine when properly cooked (or raw) but I’ve never had okra or nopales that lost the ICK, and never had any tofu that I liked either (tho I understand there may be better types).
vldazzle almost 13 years ago
If you never liked cabbage, you should try it fried in just enough mix of butter and mild oil (after shedding – just until it is all carmelized). Serve warm with some cold plain yogurt or sour cream. YUM!
phantomEngineer almost 13 years ago
I would have to go with squash, Liver, and anything with curry.
Happy, happy, happy!!! Premium Member almost 13 years ago
i used to gag on squash. literally. now i can eat it. it still is not my favorite, but i can get it down.
also, how is it that when i zoom on The Barn Yard i get Daddys Home to pop up, but when i zoom in D.H. i get D.H. ? go figure.
LiviaBay almost 13 years ago
Mango, papaya ….
sharklungs almost 13 years ago
I avoid beets unless they are pickled same for string beans.
cstewart23 almost 13 years ago
Cabbage and any cabbage-derived food (like cole slaw or brussel sprouts)
saxie5 almost 13 years ago
cheese! (except mozzarella)
vldazzle almost 13 years ago
When I was a kid, I never needed that trick. My mother never learned to cook, so we used the hollow legs under the formica table (I’d never do that now -very phobic of bugs) but by the time I was 13, I was the full time family cook (1950).
vldazzle almost 13 years ago
@ redhead, never tryed eel and agree on raw escargot (even oysters are horrid when raw, but great baked with good sauce and spinach. The tentacles of calamari are just great too when fried as an appetizer but the bodies have to be in a more complex dish. I used to make them with rice for my X.
vldazzle almost 13 years ago
@Saxie, I cannot understand a dislike for cheese (unless you have an allergy). I also don’t understand anyone who dislikes ALL fruits or ALL vegetables! Those who find themselves in that situation need to find a place to eat things that are well prepared if they want to be able to consume normal foods.
dmanc33 almost 13 years ago
lima beans and liver