The only thing I could eat every day is pizza. Just made the first batch (since my vegetarian year) last week. I’m trying to make it even more whole grain than before (adding bulgar and bran to the whole wheat flour).
I already make my red sauce using broccoli as well as tomatoes (this time I cooked the broccoli in water already used for beet roots, so it kept red color), 3 cheeses – all natural, part skim parmesan, mozzarella and another plus mushrooms and a nitrate-free pepperoni.
I’m very pleased with the results, but I’d like the dough to rise a little more. It’s been less than a week since I baked 8, and already ate 2. I’m not sure if my new guy would like them. He eats bigger servings than I.
rubinocreative Premium Member over 10 years ago
Favorite meal?
Pharmakeus Ubik over 10 years ago
Grilled squid on a stick.
SusanSunshine Premium Member over 10 years ago
Dinner.
Unless it’s too early…if so…. I guess breakfast or lunch.
GROG Premium Member over 10 years ago
Corned beef & cabbage.
Dani Rice over 10 years ago
Quaker Oat Square with raisins, or grilled cheese and tomato soup. I’m a real gourmet.
jeanie5448 over 10 years ago
Steak, baked potato, steamed veggies, and sweet iced tea.
YUUUUUUMMMMM YUM
jeanie5448 over 10 years ago
I said it was my favorite, not one I get more than about once a year…….if that often.
ladykat over 10 years ago
Lighten up, Mr. Smith, it’s a game we play.
Bob. over 10 years ago
Gumbo. My own recipe.
jbmlaw01 over 10 years ago
Dear John Smith, Tony asks because he is planning to have us all over to dinner.
vldazzle over 10 years ago
The only thing I could eat every day is pizza. Just made the first batch (since my vegetarian year) last week. I’m trying to make it even more whole grain than before (adding bulgar and bran to the whole wheat flour).
I already make my red sauce using broccoli as well as tomatoes (this time I cooked the broccoli in water already used for beet roots, so it kept red color), 3 cheeses – all natural, part skim parmesan, mozzarella and another plus mushrooms and a nitrate-free pepperoni.
I’m very pleased with the results, but I’d like the dough to rise a little more. It’s been less than a week since I baked 8, and already ate 2. I’m not sure if my new guy would like them. He eats bigger servings than I.
Dry and Dusty Premium Member over 10 years ago
Re: your last post here last night, no offense taken. I am however, a “she”. :-)
Jkiss over 10 years ago
Seafood is my favorite food. Lobster, shrimp, scallops, fish, crab……with plenty of steamed or roasted veggies. That’s good eats.
Jkiss over 10 years ago
Perhaps you would prefer an animal question to a person question?What is your favorite kibble?:-D
Jkiss over 10 years ago
No, I’m not a very good cook. I can do palatable but not wonderful, so if I step out of that box…….scary things can happen.
cleokaya over 10 years ago
Oh, and sashimi.
jay_dallas over 10 years ago
Grilled salmon and asparagus spears cooked to perfection!
Dry and Dusty Premium Member over 10 years ago
Donkey Hotey said, about 3 hours ago
@Dry
Did you see today’s Speed Bump?-——————————————————————————————Yes, I did. Been craving Escargot ever since! ;-)
Paula over 10 years ago
Complete turkey dinner.
zman111666 over 10 years ago
I’m a little late, but… sauerbraten!