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My knees don’t allow the sport anymore (used to love Speedminton back in the day before it got renamed to Cross Badminton and Crossminton; less influenced by winds than Shuttlecock – and I was really good at it).
Curbita? There are so many excellent recipes out there for the different (texture and taste) kinds – no need to cook most of them to an unrecognizable pulp.
Do you like squash?
My knees don’t allow the sport anymore (used to love Speedminton back in the day before it got renamed to Cross Badminton and Crossminton; less influenced by winds than Shuttlecock – and I was really good at it).
Curbita? There are so many excellent recipes out there for the different (texture and taste) kinds – no need to cook most of them to an unrecognizable pulp.
I hereby second Elliot’s question.