I’m with Tucker on this one. If you are going to go to all the trouble of opening a can, at least make them palatable. (Me, I would make some rice and just throw them in along with some hot sauce, maybe some chopped onion, some tortillas, and you’re bueno.)
I’m with Tucker on this one. If you are going to go to all the trouble of opening a can, at least make them palatable. (Me, I would make some rice and just throw them in along with some hot sauce, maybe some chopped onion, some tortillas, and you’re bueno.)