I’m with Tucker on this one. If you are going to go to all the trouble of opening a can, at least make them palatable. (Me, I would make some rice and just throw them in along with some hot sauce, maybe some chopped onion, some tortillas, and you’re bueno.)
Jeff0811 about 3 years ago
I’m with Tucker on this one. If you are going to go to all the trouble of opening a can, at least make them palatable. (Me, I would make some rice and just throw them in along with some hot sauce, maybe some chopped onion, some tortillas, and you’re bueno.)
alkabelis Premium Member about 3 years ago
Must have had analysis paralysis
mistercatworks about 3 years ago
“Delicious” and “canned” are not likely to be seen together in any good tomato recipes.