Sure. Burl, that renowned bon gastronomique, knows everything about fine dining. He even writes a column in Food & Wine under a pseudonym. He even knows that you should always wipe your silverware with the napkin before you use it.
Sure. Burl, that renowned bon gastronomique, knows everything about fine dining. He even writes a column in Food & Wine under a pseudonym. He even knows that you should always wipe your silverware with the napkin before you use it.