Dog Eat Doug by Brian Anderson for May 18, 2019

Shiny packaging? Did he break open the box?

…but not impossible.

I can see the food truck already! Deep-fried Pop-Tarts!!! The new hit on the County Fair Food Menu.

Given enough butter, you can saute anything. Including more butter.

I disagree. Pop-tarts are just aching to be sauteed. The iced ones get a little finicky. The original ones were easily pan heated at boy scout camp. A little butter was most welcome.

He’s learning early; attraction to shiny stuff is why Gold, Silver, Diamonds, etc. are valuable. Because they are shiny!

Don’t sauté ’em, deep fry ’em.

I love bacon. But not every day on everything.

Okay, how does this sound? Pumpkin pie flavored Pop-Tarts, sandwiched with marshmallow creme and crunchy bacon in the middle. :)

Interesting lighting at this market.