Extra Virgin Olive OilMild Extra Virgin Olive Oils are great for baking, broiled or grilled fish, vegetables, milder cheeses, soups, and sauces.Medium Intensity Extra Virgin Olive Oils are great for grilled meats and vegetables, heavier sauces, pastas, milder cheeses, and bruschetta.Robust Extra Virgin Olive Oils are great for salads, heavier sauces, grilled meats, rustic dishes, pastas, risottos,XOXOXOX
Extra Virgin Olive OilMild Extra Virgin Olive Oils are great for baking, broiled or grilled fish, vegetables, milder cheeses, soups, and sauces.Medium Intensity Extra Virgin Olive Oils are great for grilled meats and vegetables, heavier sauces, pastas, milder cheeses, and bruschetta.Robust Extra Virgin Olive Oils are great for salads, heavier sauces, grilled meats, rustic dishes, pastas, risottos,XOXOXOX